I believe there may be some awkward pauses on this one. Places where we really wanted to have something to say but just had a lack of topics. That could possibly be because we had no real plan. Although that isn’t really that different from every other podcast we’ve ever done.
But hopefully you will find something enlightening. We discuss Christmas being forced on the American public way too early, a couple of books we’re enjoying right now, mascara and how we’re suckers for a good beauty product. So, basically, the usual.
You can click here to listen. Or here. Or, as always, you can subscribe on iTunes.
Also, here’s the engagement photo of P and me that I mention.
This lack of creativity and filtered light and chalkboard signs would make Pinterest weep. Also, my hair. I believe I was wearing a barrette. And maybe harboring a fugitive in that big pouf on top.
And on the last podcast I mentioned a tomato recipe and never posted it and Sophie reminded me of that. So here’s the recipe for the baked tomatoes. It’s so delicious.
In a large saucepan combine 1 large can of San Marzano tomatoes, a 1/2 stick to 1 stick of butter and a 1/2 cup of sugar. Heat on low until it all blends together. Pour into a baking dish and top with cubed french bread. Bake at 350 for about 15-20 minutes or until bread cubes are crispy and golden.
(Isn’t that the most technical recipe you’ve ever read?)