Big Mama Blog

Maybe this explains why I’ve always loved fish ‘n chips

I really can’t express how much I would rather eat a chocolate chip cookie than the orange I’m about to eat. In fact, I think I’m starting to have chocolate chip cookie hallucinations. The other night I saw a small Ziploc full of Quaker Oat Squares and for a moment it looked like a large cookie sitting on the kitchen counter. I almost pounced on it in my excitement. But it was Quaker Oat Squares.

And so I ate an orange.

And now I’m about to eat another orange.

I’ve eaten so many oranges over the last week that you may want to buy stock in some sort of Florida Orange Grower’s business. Not that such a thing even necessarily exists. I’m just trying to make a point. Get off me, I’m starving.

In the moments where I can hear my brain over my stomach I’m actually pretty pleased with my accomplishments. There were a few moments this weekend that tested my resolve, but I managed to meet my friend Melissa at a Mexican restaurant and only ate a handful of chips as opposed to the the two bowls I normally eat all by myself. And I ordered ceviche for my meal and only thought about taking off my boot and throwing it at the woman eating a bowl of queso at the next table a few times. That feels like a victory.

And then Saturday night Caroline and I went to eat Italian food with Mimi and Bops and I ordered the fish. Generally the only time I order fish is in the drive-thru at Long John Silver’s (Don’t judge me. Two piece fish and fries with malt vinegar sauce has been my weakness since the days when I still ate it while wearing one of those pirate hats made out of cardboard.) but fish seemed like a decent choice and I managed to stay away from the pasta. Sure, I cried bitter tears on the way home but I avoided the excessive carbs. I didn’t want to spend the night full of pasta and regret.

Last night I made a veggie frittata that my people and I actually really enjoyed. It was flavorful and easy and I may want to eat it every night from now on. Because what I’ve discovered is it’s so much easier to eat healthy when I’m at home and not at a restaurant hating people I’ve never met for all the delicious food they’re enjoying while I take small bites of my fish to make it last longer. Fish that has not been battered and deep fried and soaked in malt vinegar sauce the way God intended.

Caroline and I went over to Gulley’s on Saturday (P was hunting. I know this is shocking.) and Gulley and I talked at length about our healthy choices and eating apples and oranges. At one point her husband walked through the living room and said, “It’s like I don’t even know who y’all are.” And honestly, we don’t know who we are either, but having someone to commiserate with makes the whole experience so much better. Friends don’t let friends give up chocolate chip cookies alone.

The good news is I only have one more week that I’ll be this strict and then I’ll lighten up just a little bit. Maybe have a potato. Or six Cheetos. I haven’t really decided yet.

In other weekend news that is really much more interesting and exciting than my hunger pains, Caroline had a friend over on Saturday night. That’s not really the exciting part. But I made Caroline and her friend go watch T.V. in my bed because I could no longer ignore all the raves I keep hearing about the show Downton Abbey and was so excited to see it was on Netflix. (We can only watch Netflix in the living room. You don’t need to know this, but it explains why I wrote the sentence about the girls watching T.V. in my bed. In hindsight it probably would have been easier to just delete that sentence.)

As much as I’d heard about the show, I had no idea what it was about. In fact, I thought the name of the show was Downtown Abbey and assumed it must be about a group of nuns living in the big city. And given that preconceived notion, I was a little shocked that everyone loves it so much. I figured maybe it was like a modern day Mary Tyler Moore show, but with wacky, fun-loving nuns that were going to make it on their own in Chicago or something.

Well, it is not about nuns or a big city at all. It’s Downton Abbey and you really need to pronounce it with a proper British accent. Fortunately people compliment me on my British accent ALL THE TIME.

In case you’re like me and haven’t made the time to watch a show about nuns in the city, I’ll just tell you it’s actually a show about the wealthy Crawley family and their servants. And it’s set in England in 1912. That is very different than what I imagined.

But, y’all, it is so good. It took me a while to understand what they were saying because I don’t generally speak to many British aristocrats on a daily basis. I kept turning the volume up trying to hear better and thought about turning on the subtitles feature. Don’t get me wrong, the British accents are lovely. And I am not throwing stones at accents that are hard to understand, especially considering I once met a group of people who thought my younger sister’s name was “Jaime”(say that in your head like the Hispanic pronunciation) because they didn’t understand the way I pronounced “Amy”.

Anyway, I was hooked after the first episode and before I knew it I was on the fourth episode and it was way past my bedtime. But it made me so happy because there are few things I enjoy more than obsessively getting caught up with a newfound television love. (i.e. the summer I watched the entire first season of Alias in two days or last fall when I watched all of Veronica Mars in about a week or a month ago when I watched Army Wives without ceasing.)

So I’m on Episode 5 of Downton Abbey. The writing is brilliant and Maggie Smith as the Dowager Countess is unbelievable. And, best of all, Season two started Sunday night on PBS. That’s right. PBS. And when I set my DVR to record it, I was delighted to see that it’s actually under the heading “Masterpiece Theater”.

And somewhere in my head that makes me feel like I’m making up for all the brain cells I’ve lost watching various seasons of the Real Housewives.

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Fashion Friday: Edition the first one of 2012

It’s a good thing that I got almost all of this post written earlier in the day otherwise it never would have happened because I just spent the better part of two hours trying to help Caroline with her spelling words.

There were tears and cries of “I CAN’T DO THIS” and pillows thrown in anger from the couch. And Caroline was pretty upset too.

But I finally channeled my inner cheerleader/girl who used to rollerskate to “YMCA” on a regular basis and made the shape of every letter with my body as she spelled out each word. True story. And I’m totally counting that as one of my workouts for this week because y’all have no idea how hard it is to make a “B”.

In totally unrelated news, did any of y’all watch Oprah: The Next Chapter last Sunday night? She interviewed Steven Tyler and I found the whole thing fascinating. And I’m pretty sure he had a raccoon tail hanging down from his belt loop.

That’s something you’ll never see on Fashion Friday.

But here’s what you will see:

1. curtain call top

I love this. The color is so great and it looks really comfortable. Plus the price is right.

2. fossil vintage re-issue large satchel

This is the new item that I’m currently obsessed with. And I’m not the only one because it’s sold out everywhere. I just wanted y’all to see it.

3. odette blouse

The new Sundance catalog came in the mail yesterday and I swooned. Really. I did.

4. old navy striped boat-neck tops

This whole I JUST GOT OFF MY YACHT look is going to be really big this spring.

5. oversized sweater wrap cardigan

I don’t need one more sweater wrap cardigan type thing, but this one is tempting because it’s on sale.

6. piacenza top

I saw this in person at Anthropologie and it is lovely.

7. swirled stitches pullover

And this is too. The picture doesn’t really do it justice. It’s much prettier in person.

8. hidden path cable knit scarf

You know I love a scarf. Especially a cozy one.

9. casanova asymmetrical cardigan

I adore this. But I don’t need anymore things that look like it.

10. delphine tunic

See? Sundance catalog. It does no wrong.

That’s it for today.

Y’all have a great Friday. I’ll just be here trying not to think about chocolate chip cookies.

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How funky is your chicken?

So yesterday I went to HEB to stock up on an array of healthy foods.

And, yes, I promise I’ll quit talking about this at some point because I’m sure more than several of you are thinking I was a lot more fun when I still ate donuts. That’s because I was a lot more fun when I still ate donuts.

But this is what I’m doing right now and I tend to get a little obsessive (I prefer the term “focused”.) when I get on a kick. Of course I guess I shouldn’t call this a kick because that implies I may not be really committed. So I guess this is how I get when I’m establishing a new healthy habit initiative.

I want you to know I’m making fun of myself even in my own head right now.

Anyway, I went to HEB and I mainly shopped the perimeter of the store because that’s what all the healthy eating folks tell you to do. SHOP THE PERIMETER. It’s where you find all your fresh produce and meats and some other things that taste like a goat’s bottom.

I completely avoided the chip aisle. And the cracker aisle. And the candy aisle.

But it’s never taken me so long to finish a trip to the grocery store because I have never had to concentrate that hard. All those experts give all their advice but no one tells you how to find the goldenberries that Dr. Oz says are good for your heart. Or maybe they’re good for your metabolism. I can’t even remember anymore. And it doesn’t really matter since I never even found the dang goldenberries. I bought blackberries instead and I’m hoping my body won’t know the difference.

After an hour or more wandering the PERIMETER of HEB, I had a cart full of fresh foods and flaxseed oil capsules and Diet Coke. Because I am only human. I can eliminate the powdered Donettes from my diet, but if you try to take away my Diet Coke I will cut you.

I went to check out at the front and that’s when I learned that eating healthy is expensive. All that papaya adds up. As do the fish oil tabs and the coconut water and the triple-washed spinach leaves. Not to mention that I’ll actually have to really cook all that stuff in the next five days or it will go bad. That’s something you don’t have to worry about with Twinkies. I could find a Twinkie from 1984 and it would still be good. (Good might be an overstatement. It would still be edible.)

(On a Twinkie sidenote, I bought a box of them about a year ago because P and I were reminiscing about Twinkies and Zingers and Little Debbie snacks of yore. They were not nearly as delicious as I remembered them being when I was in fourth grade.)

Once I got home I put away all my healthy groceries, save for the pack of Nestle Ultimate Chocolate Chip Cookie Dough that Caroline requested, and tried to figure out which of my new low-fat, super healthy meals I was going to actually cook for dinner.

I decided on a chicken parmesan recipe that my friend Michelle sent me. And so about five o’clock I got out all my ingredients and dipped the chicken cutlets in egg. (I originally wrote that as “my chicken cutlets” but I’ve watched too many episodes of Dallas Cowboy Cheerleaders and was worried y’all might think I was talking about those fake things people stuff in their bra.) (I don’t own those. But if I did I wouldn’t dip them in anything.) After I dipped them in egg I rolled them in the whole wheat bread crumbs I bought and some Italian seasoning.

The lucky vegetable side dishes of the evening were zucchini and broccoli. I got those ready until it was time to spoon a little marinara sauce over the chicken and add a LIGHT sprinkling of skim mozzarella cheese. Finally, everything was ready and I fixed three plates and P, Caroline and I sat down at the table to eat.

The following is our conversation:

Me: “How was everybody’s day today?”

Caroline: “It was good.”

Me: “Did Bops come eat lunch with you?”

Caroline: “Yes, we sat out in the sun on the grass.”

P: “What did you do to this chicken?”

Me: Blank stare.

Caroline: “Yeah. What my dad just said. What did you do to this chicken?”

Me: “You mean what did I season it with?”

P: “Well, yes. That. But the chicken. What’s wrong with it?”

Caroline: “Yeah, Mom. What’s wrong with it?”

Me: Gets up from table, packs bags and moves out.

(Not really. But if I did do that let’s also say that I made sure the wheels of the station wagon squealed loudly as I peeled out of the driveway.)

Ultimately it was determined that the issue my people had with the chicken was not as much about the whole wheat bread crumbs as it was about the WHITE MEAT. Because they do not share my belief that dark meat chicken is of the devil. Caroline has inherited her father’s love of the dark meat. (Gag.) And so in the past, on the rare occasion I cook chicken, I have acquiesced and bought them some boneless, skinless thighs or chicken legs (I just threw up in my mouth.) to eat instead of white meat.

But I thought we were all onboard the get healthy train. As it turns out, I think I’m riding the train all by myself.

I explained that I was going to be trying some new recipes and some might be good and others might not be so good, but they just needed to be patient while I figured it out. Caroline said, “Mama, I hope this doesn’t become like the school cafeteria. They got rid of baked potatoes to be more healthy and now all the food is bad and that’s why I bring my lunch every day.”

P chimed in and said, “Well, if that happens here we’ll start packing our own dinner to dinner.”

And then they both died laughing because they are hilarious.

Just wait until tomorrow night when they’re getting an all-veggie frittata made with egg whites for dinner. They’ll wish for that white meat chicken then.

But the hand that rocks the cradle or stirs the spoon or breads white meat chicken with whole wheat bread crumbs rules the world.

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This, that, and some more of this

I just want to state for the record that I’m not bitter AT ALL that P is sitting here next to me eating a bag of orange chocolate Milano cookies after he already ate the last of the chocolate ice box pudding I made on New Year’s Eve.

Not bitter at all.

And certainly have no inclination to throw the remote control at his head.

After all, it’s not like I haven’t gotten to eat anything tasty and delicious today. I mean, I had a cage-free boiled egg in the protein pack I bought at Starbucks earlier. YUM.

Anyway, I spent all day writing and trying to catch up on a myriad of things that I let slip over Christmas break and so I just want to leave you with a few things you might like and/or might find to be useful information.

1. My friend Shannon linked to this article on her Facebook page yesterday and I have to say that it’s a must read for anyone raising a daughter.

2. I loved this post, What the New Year Needs Most, by Ann Voskamp.

3. Ever since I started my whole healthy eating plan, TWO WHOLE DAYS AGO, I’ve spent a lot of time looking through my friend Alysa’s blog. She has some great recipes and other healthy living advice.

4. I finally broke down about six weeks ago and bought a Clarisonic skincare brush with a gift card I’d gotten from a friend. I actually bought the Mia Sonic because it was less expensive and how many brushes and speeds does one person need?

Anyway, I was giving it some time to make sure I love it as much as I initially thought. But now I will tell you that I LOVE IT. It has made my face so smooth and clean and even eliminated some of the dark, splotchy places I get from the sun thanks to hormones. It’s a little pricey but you only have one face. That’s how I justified it.

If P is reading, I’m just kidding. It was only $15.00.

5. Oh, and several of you mentioned Skinnytaste.com yesterday. It’s another great resource for healthy meals that don’t involve roasted beet soup with garlic.

6. And one more thing. The Passion Conference is going on right now at the Georgia Dome. 44,000 college kids in one place worshiping God. That? Gives me hope for the future. You can listen to some of the sessions online right here.

Y’all have a great day.

I’m going to go kick something to forget about the chocolate orange Milanos.

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Maybe tomorrow I’ll have a carrot with a side of lettuce

Well.

I don’t want to get all puffed up and full of pride, but I have kept all my goals for 2012. Granted, it’s only 8:00 p.m. on January 2 but I’ll take my victories where I can get them.

P took Caroline to school and I put on my running attire and hit the streets. I’m trying out this new sprint interval workout that I saw on Pinterest. Mainly because it was on some diet/exercise plan that featured a picture of Carrie Underwood’s legs. And I don’t know if you’ve ever seen her legs, but I would be happy to have a tenth of that muscle tone.

Who am I kidding? I’d be happy with less than a tenth.

Okay. I’d be happy with muscle tone. Period.

Anyway, this whole article on fitness said the key is to not just jog but to shock your body with sprint intervals and a lot of lunges and squats and other things that will make you want to cry. So I tried out a combo of walking/jogging/sprinting.

And when it was all said and done, I’m pretty sure my neighbors thought Phoebe Buffay was in our neighborhood.

Apparently I’m not afraid of a little humiliation.

You can imagine my disappointment when I looked in the mirror earlier this evening and discovered my legs don’t look like Carrie Underwood’s yet.

But I persevered and ate a small slice of ham for dinner with a side of steamed spinach. And then I texted Gulley and told her I felt like I was eating in prison. And, also, that my body is going to need some time to adjust to all this fiber.

That’s all I’m going to say about that.

On the failure front of my healthy eating initiative, I’ve already discovered that I think Greek yogurt is disgusting. I’m not sure all the reasons that it’s supposed to be better for you than good old Dannon, but yuck. I bought a tub that was allegedly flavored like vanilla but tasted like thick cheese. And while I like cheese in the form of queso, I don’t want anything vaguely cheese-flavored and that thick mixed with berries and granola. Besides that, what makes yogurt made by Greeks so special? I suspect it’s all just an elaborate marketing ruse.

I’ve also pinned all these healthy eating sites on Pinterest because I need to learn to make more things that don’t contain cream of mushroom soup and cheese and pasta. And I’ve found some decent things (I’ll let y’all know that best ones as I try them out), but some of the recipes are things like Roasted Beet Soup with Garlic. Yes, that is a diet food because no one would actually eat that. You’d roast those beets, puree them, pour them in a bowl and then throw the whole thing in the trash. No calories.

Anyway, I’m not going to be this strict on myself for a long time. I just feel like I need a few weeks of shock and awe to remind my body that toffee isn’t a side dish and six sugar cookies after each meal might be considered excessive. But then I plan to reintroduce a few of my favorite food groups, like chips and queso and guacamole and Gummie Sour Lifesavers. And then I’ll just tear through the neighborhood with my arms flailing wildly to burn it all off. Oh, and to keep my heart healthy.

Because that’s important, too.

Even though I haven’t noticed anyone putting up pictures of Carrie Underwood’s heart on Pinterest.

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