Fashion Friday: Edition the best part of the swimsuit experience

Today is Battle of Flowers in San Antonio which is basically a holiday that the city made up over a hundred years ago to honor the heroes of the Alamo and commemorate the victory at the battle of San Jacinto. It’s also an official school holiday which means I don’t have to get up and make a ham sandwich at 7:00 a.m. only to have it later rejected in favor of the school cafeteria’s offering of a baked potato.

Viva Fiesta.

Freedom from tyranny, freedom from Mexico, freedom from having to wake up super early and pack a lunch.

And speaking of freedom, let’s discuss the beauty of the swimsuit coverup.

(How else am I supposed to transition from the men who fought and died for Texas to what looks best over a swimsuit?)

1. Coverups that look like a dress or tunic

My favorite part of the swimming pool experience, other than the delicious chicken fingers, ice cream sandwiches, and the occasional white wine spritzer, is the moment that I can put on my coverup. I like to keep it nearby at all times so I can immediately throw it on like a beloved security blanket. Plus, it’s easy to find so many great coverups because you don’t have to worry about pesky things like underwire and tummy control panels.

I love this medallion tunic by Becca.

But there are so many other cute options that I don’t even know how I’ll choose. In fact, I may have already decided that I like this one better.

Of course last year I headed down to El Mercado and found the best Mexican tunic that I wore as a coverup all summer long. Oh my gosh, look how cute this bubble top is.


Other great places to look for the perfect coverup are TJ Maxx and Marshalls, but I can’t link to any of those so you’ll just have to go dig through the racks and see what you can find.

2. Coverups that are just shorts or a skirt

Personally, I’m a fan of the coverup that is one easy piece, but I realize some of you may prefer to just throw on a skirt or a pair of shorts and I don’t want to discriminate.

Athleta has a great selection of swim shorts and skirts that can actually be worn in the water which is perfect if you’re looking for a little thigh coverage. (And who isn’t?)

But there are so many skirts and shorts that make perfect coverups even if you have to take them off when you get in the pool.

3. Flip-flops (You complete me.)

I believe it was Davy Crockett who first said, “There’s nothing better in the summertime than a good pair of flip-flops and a coonskin hat.”

And he was right. Summer shoes are so much fun because flip-flops are often inexpensive and you can buy them in an array of colors to match any outfit. Although I did have someone tell me this week that they will eventually ruin your feet and cause you to walk around hobbled in your older years. That’s a chance I’m willing to take.

I also love every single pair of these and would like to bring them home and make them mine.

Oh. And these.

I was going to get into a whole discussion on beach bags but I have to get to bed. I don’t want to be too tired to properly Fiesta this weekend. Although all that really means for me is that I may stay up until 9 or maybe even 10 ‘o clock on Saturday night.

Y’all have a great weekend.

Things I need to discuss

If there ever comes a day when you hear rumors that I’ve ended up in some sort of institution, there’s a good chance it will be directly linked to helping Caroline learn her spelling words for the week. I try, I TRY, to be so patient and understanding but when she starts in with the deep sighs and the “I KNOW HOW TO SPELL IT” yet continues to write “allreade” instead of “already” and insist that’s the way it’s supposed to be spelled? Let’s just say that I have to channel Frank Costanza and start telling myself “Serenity now, serenity now, SERENITY NOW”.

So I’m just going to do a quick rundown of a few things because I need to take a nerve pill and curl up in the fetal position.

1. Yesterday I made homemade salsa in the blender and was just about to pour it into the container when I accidentally hit the power button again. I’m sad to report that the lid was not on the blender at the time. Honestly, as I surveyed the salsa carnage, I thought it might be easier to just burn the whole kitchen to the ground and start over rather than attempt to clean it up.

And while we’re talking about my kitchen, it’s still not turquoise.

2. On Tuesday I burned my thumb while I was putting hot rollers in my hair. I’m not sure how I made such a rookie mistake considering I’ve hot rolled my hair at least three times a week for the last thirty years (with the exception of a few years in the late 80’s when I just rocked the spiral perm) but I think it was because I was experimenting with a new roller method where I roll the crown of my hair under and then use a curling iron on the bottom layers.

Anyway, I tweeted about my burn because I needed to share my pain and someone named Jenny tweeted back and said that I should put toothpaste on it and cover it with a band-aid for a few hours. I figured I had nothing to lose because it had to work as well as what I was currently using to try to ease the pain, which was a mixture of sticking ice on it, cursing the day hot rollers were created, and complaining about the pain to anyone who would listen.

And y’all. It totally worked. The blister went away and my thumb will live to see another day.

3. A few of you asked how I make my choffee. It’s a seriously complicated recipe that involves making half a cup of hot chocolate with Ghiradelli’s Double Chocolate hot chocolate mix with milk and then pouring it into a half cup of coffee. It’s usually just my winter time drink, but for some reason it has made the transition into spring with me this year.

4. I was going to save this for a future Fashion Friday, but I’m doing a whole thing on cover-ups and beach accessories tomorrow and I cannot wait another week to show you what I found.

Ollipop rings.

I’m in love with all of them, but I think that one is my favorite.

5. It seems like I had something else to tell you or another question I was going to answer, but I’m drawing a total blank. I guess it’s allreade time for me to call it a day.

But if you think of something I forgot to mention, feel free to leave it in the comments and I’ll add it to this list before the day is over.

Poultry is my kryptonite

I made an extensive grocery store list on Monday morning because I’d spent most of last week just trying to piecemeal some pantry items together and call it dinner. But the jig was finally up on Monday morning because P was out of Coffeemate and, while we can live on leftover Easter ham for a scandalous amount of time, we aren’t complete barbarians who drink our coffee black.

Of course I drink choffee (half hot chocolate, half coffee…patent pending) in the morning so it really makes no difference to me if we run out of Coffeemate, but it’s P’s lifeblood. As evidenced by the fact that he goes through a large bottle of it every other week.

As I made a list comprised of every household item or foodstuff imaginable, I decided to take a more organized approach and actually plan out some meals for the week as opposed to my usual method of getting home from the store, unpacking all my groceries and realizing that I have cupboards full of delicious snack items but dinner comprised of Cheetos and powdered Donettes does not a meal make. (Contrary to what I believed in college.)

One of my goals was to make the No Knead Bread that Sophie mentioned last week because, ever since I made Ree’s cinnamon rolls last fall, I’ve experienced some freedom from my fear of the yeast. But once I read through the bread recipe, I realized that I don’t own a proper Dutch oven. I didn’t feel like my current version of a Dutch oven with synthetic handles could handle the heat required to bake the bread, so I’ve had to shelf my dream until I can purchase some better cookware.

Honestly, I feel like the only thing standing between me and a career as a wildly successful food blogger is my lack of proper cookware. Well, that and the fact that everyone already knows how to make tacos from Old El Paso’s Taco Kit.

I’m just so glad that when P and I got married we received some lovely china that takes up vast amounts of cabinet space and has been used exactly two times, but yet I don’t own one pan that allows me to make homemade bread for my family. I’m sure I received a very nice Dutch oven and returned it so I could have store credit to go towards that expensive navy plaid Ralph Lauren comforter that now serves as the dogs’ bed in the winter time. People shouldn’t be allowed to register for nice things when they’re twenty-six years old and believe that marital bliss is ensured by the number of monogrammed silver frames they receive.

As God is my witness, I will get myself a Dutch oven and I will bake my bread.

In the meantime, I had to come up with some other dinner options. I’m fairly certain P had an allergic reaction to HEB’s rotisserie chicken (I can’t even go down that road right now.) so I decided to overcome my fear of dealing with raw poultry and bought a couple of packages of boneless, skinless chicken breasts to bake and use in various recipes throughout the week.

I unwrapped the chicken, placed it on a baking sheet, seasoned it and baked it at 350 degrees until it was thoroughly cooked. And then I took a Silkwood shower.

But it has been totally worth it because I made a big batch of homemade chicken salad for us to all eat for lunch this week and I cooked chicken cakes for dinner last night. However, we have no homemade bread to go with everything because I believe I may have mentioned my lack of a Dutch oven.

A few weeks ago, I talked about Gulley’s chicken salad and several of you asked for the recipe. Or maybe I just made that up in my head. It’s possible. But I’ll share it anyway because it is delicious and not too mayonnaise-y and that’s my primary criteria for any type of luncheon salad.

Gulley’s Chicken Salad (adapted from Southern Living)

4 cups chopped cooked chicken
1/2 cup mayonnaise
1/3 cup shredded parmesan
3 green onions, chopped
3 celery ribs, chopped
3 tablespoons toasted pecans, chopped
salt and pepper to taste

It’s up to you how fine you chop the ingredients and you are certainly welcome to add more mayonnaise if you feel the need. Stir everything together and chill. (The chicken salad. Although you are certainly welcome to kick back and relax.)

Best of all, it doesn’t require a Dutch oven. But if you’re feeling fancy you can serve it on that china that you never use.